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Ph.D Food Safety and Quality Assurance at College of Food Processing Technology and Bio-Energy, Anand Agricultural University, Anand Offline Course
72 Months
Full timeQuick Facts
Seats 2 |
Course Details
MODE
Full timeDURATION
72 MonthsDoctor of Philosophy (Ph.D.) in Food Safety and Quality Assurance program shall be for a minimum duration of three years, including course work, and a maximum of six years. Extension beyond the above limits will be governed by the relevant clauses as stipulated in the Statute/Ordinance of the individual Institution concerned offered by Anand Agricultural University, Anand.
Eligibility Criteria
A candidate for admission to the doctoral degree program should possess a B.Tecth and M.Tech degree with specifications in Food Technology/ Food Processing Technology/Food Engineering/Post-Harvest Technology/ Agricultural Process and Food Engineering and equivalent with an O.G.P.A, of not less than 6.75 (10.00 basis) or its equivalent in aggregate.
Admission Details
The merit is prepared based on the score obtained in the entrance examination conducted for this purpose and the qualifying degree examination or as prescribed from time to time.
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