College of Food Technology, Parbhani: Admission 2025, Courses, Fees, Cutoff, Placements, Ranking

The College of Food Technology, Parbhani, was started in 1976 and is one of the pioneer colleges focused on food technology, education, and research. The college is situated in Parbhani, Maharashtra, India, and it is a constituent college of Vasantrao Naik Marathwada Krishi Vidyapeeth (VNMKV). As an autonomous institute, the college occupies a vast area of 9 acres and provides specialised courses in food technology at different levels. Currently, the college has 294 students and is staffed with 15 teaching members of the faculty.

The College of Food Technology, Parbhani, has specialised in facilities that can complement the learning process as well as the general development of the students. It enjoys state-of-the-art laboratory facilities designed to support the food technology process and research activities. An extensive library provides students with necessary knowledge that is vital for successful academic activities in the chosen discipline. For physical fitness as well as recreation, the college has some field and gym for sports and other activities. There is also an auditorium for all events and seminars within and outside the campus, making the academic atmosphere lively. ICT support helps students continue their connections and avail learning resources. The college consists of numerous hostels for the students of both genders to assure them comfort and meet all of their needs.

The institute has a specialised curriculum with three programmes in food technology to cater to three academic groups. Food Technology B.Tech. is an undergraduate programme offered for four years and lays a solid structure in the same. Thus, for those concerned with growth in their knowledge, the college provides a two-year Master of Technology in Food Technology. Students who want to be researchers or academics can undertake the Ph.D. in Food Technology, which takes three years and focuses on research in the sub-field.

The admission process implies the selection of the students who have a great ability in utilising the knowledge in the College of Food Technology, Parbhani.