College of Food Technology, Parbhani: Admission, Courses, Fees, Placements

The College of Food Technology, Parbhani, was started in the year 1976 is one of the pioneer college focused on food technology, education, and research. The college is situated in Parbhani, Maharashtra – India and it is constituent college of Vasantrao Naik Marathwada Krishi Vidyapeeth (VNMKV). As an autonomous institute, the college occupies a vast area of 9 acres and provides specialized courses in food technology at different levels. Currently the college has 294 students and is staffed with 15 teaching members of the faculty. The institute offering three degrees – the Bachelor of Technology in Food Technology, Master of Technology in Food Technology and Doctor of Philosophy in Food Technology and Management – provide food technologists of the future. 

College of Food Technology, Parbhani has specialized with facilities that can complement the learning process as well as the general development of the students. It enjoys state of the;art laboratory facilities designed to support the food technology process and research activities. An extensive library provides students with necessary knowledge that is vital for successful academic activities in the chosen discipline. For physical fitness as well as recreation, the college has some field and gym for sports and other activities. There is also an Auditorium for all events and seminars within and outside the campus making the academic atmosphere lively. ICT support helps student continue their connections and avail learning resources. The college consists of numerous hostels for the students of both genders to assure them comfort and meet all of their needs. There is provision for a cafeteria where different meals are taken for sale and a health center with first aid services for students. 

BY having guest rooms and waiting areas shows that the institute is concern with the visiting faculty and students’ family. The institute has a specialized curriculum with three regular programs in food technology, to cater three academic groups. Food Technology B.Tech is an undergraduate programme offered for four years and lays a solid structure in the same. Thus, for those concerning growth in their knowledge, the college provides a two years Master of Technology in Food Technology. Student who want to be researchers or academics can undertake the Ph.D. in Food Technology, which takes for three years and focuses on research in the sub-field. Although the distribution of the number of seats in each program has not been listed, the total number of students in terms of the course is 294. This is a relatively small figure, implying that the learning is targeted, and individualized. This concurs with the college mission that seeks to develop versatile professional in food technology since the college offers courses from the undergraduate level to master’s degree level.

The admission process implies the selection of the students who have a great ability in utilizing the knowledge in the College of Food Technology, Parbhani. In general, no much detail is given regarding the admission process for distinct courses; nevertheless, such particulate institutions more often than not rely on performance of the candidate in desired subjects, course entrance examination. Prospective students are advised to visit the college's official website (https:However, you should visit the official website of the college at (<em>http://www.cft.vnmkv.ac.in/</em>) for the information on admission requirement, dates and procedures. Since the college is in food technology, then it becomes even more appealing to those who have a preference for it. For information concerning specific scholarships, it has not been given, but it is common to note that such institutions offer either merit based or need based scholarship to the choosen candidates. The college has a vibrant alumni association that may come in handy for current learners in relations to exposure to new trends in the food technology industry as well as potential employment opportunities in the same line.