College of Food Technology, Parbhani Admission 2025: Dates, Registration, Fees, Eligibility

The College of Food Technology, Parbhani is a premiere institution for food technology education and research. It is the constituent college of VNMKV (Vasantrao Naik Marathwada Krishi Vidyapeeth), imparting specialized food technology education at varying levels. The college organizes rigorous admission tests to select ultimately deserving students upon whom a career in food technology can be set.

Eligibility varies with the course one wishes to pursue at the College. For B.Tech Food Technology, a candidate should fulfill 10+2 level from an institute or board, with Physics and Mathematics as compulsory subjects and Chemistry, Biotechnology, Biology, Technical Vocational subjects, Computer Science, Information Technology, Informatics Practices, Agriculture, Engineering Graphics, or Business Studies. An aggregate of a minimum of 50% of marks in the above subjects is mandatory.

Application Process

The application process for the College of Food Technology, Parbhani has several steps that ensure the selection of suitable candidates:

1. Advertisement for Admission: The college usually advertises the admission process on the website or through other means.

2. Apply Online: The candidates are to fill in the online application on the official website of the college or university portal.

3. Document Submissions: Candidates have to submit different documents along with the application, including:

• Passport-sized photograph
• Marksheets of qualifying examinations (10th, 12th, Bachelor's degree as applicable)
• Entrance examination scorecard (if applicable)
• Category certificate (if applicable)
• Domicile certificate (if applicable)

4. Application Fee Payment: The candidates shall pay the application fee prescribed by the college through the modes specified by the college.

5. Entrance Examination: For the programs requiring entrance examination scores, candidates have to appear in the relevant examination (for example, state CET for B.Tech or GATE for M.Tech) and submit the scores.

6. Merit List Preparation: The college will prepare a merit list taking into consideration academic performance, entrance exam scores, and other criteria applicable for each program.

7. Counselling and Seat Allotment: Shortlisted candidates will be called for a counselling session wherein seat allotment will be done on the basis of merit and preference.

8. Document Verification: The original documents of selected candidates need to be verified.

9. Fee Payment: Once verified, candidates should remit the course fee for the confirmation of their seat in the institution.

10. Orientation: This program aims to introduce students to the College and its facilities. New students enjoy the orientation.

Degree-wise Admission Process

Kindly bear in mind that here the minimum possible variation would probably be expected.)B.Tech Food Technology: A four-year undergraduate program offered by the college. Selection will be based on the qualifying examination (10+2) and possibly a relevant entrance examination from the point of view of Offeror. It deals with the different aspects of food technology and hence creates a sound underpinning in this field.

M.Tech Food Technology: A two-year postgraduate program intended for those who want further study in the field of food technology. Any graduate degree with 50 percent is eligible. Admission will be on the basis of performance in the first degree as well as marks obtained in relevant postgraduate entrance tests.

Ph.D. Food Technology: Basically structured for those interested in research or teaching in food technology. The eligibility criteria demand an M.Phil degree with a minimum of 50 percent marks. Admission will be based on evaluation of the research proposal and prior academic background; an interview may be held.