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College of Indigenous Food Technology, Pathanamthitta is an affiliated college. It is situated in Konni, Pathanamthitta District, Kerala. College of Indigenous Food Technology provides specialised courses on food technology and quality assurance. The admission process of the college is such that it identifies passionate candidates interested in the food industry and its technological advancements.
For the College of Indigenous Food Technology, the framework of admissions frames them to welcome students who, either possess an excellent science background or are indeed interested in the field of food technology.
Prospective students need to prepare themselves for an extremely competitive admissions process that is likely to be on a basis of academic performance in relevant subjects such as biology, chemistry, and mathematics. As the actual entry exams are not specified, applicants must be able to fulfill aptitude in the area of food science and technology through academic records or even through entry exams and interviews.
The process of application in the College of Indigenous Food Technology, Pathanamthitta, is intended to be not very complicated but rather easy to follow for each eligible candidate. A general guide on how to apply is thus as follows:
A course's specific eligibility requirements must be met before you may apply.
B.Sc Food Technology and Quality Assurance undergraduate course is designed to provide students with a strong foundation in food technology and quality assurance practices. The College of Indigenous Food Technology admission process for this course probably considers the candidate's performance in 10+2 with a focus on science subjects. Students interested in this programme should have a strong background in biology, chemistry, and mathematics.
The postgraduate admissions under the M.Sc Food Technology and Quality Assurance by the college include the same coursework. For these postgraduates, a two-year postgraduation M.Sc course will be available under this title for any student having passed their bachelors degree under food technology or food science stream. College of Indigenous Food Technology admission will consider only the candidates' undergraduate score card and possibly conduct an entrance test or interview regarding the students' knowledge about and aptitude toward food technology.
Submission of the following documents is required for admission to College of Indigenous Food Technology.
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