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The Community Science College and Research Institute affiliated with Tamil Nadu Agricultural University, Madurai, is a constituent college of the university that was established in the year 1980. This institute is located in Madurai, Tamil Nadu, and it covers an area of 380.88 acre. It is committed to the promotion of teaching and research in any areas of food science, nutrition, and technology. It has 183 students and 26 faculties right now and hence provides a selective learning atmosphere. The college offers three courses which are in line with the current dynamic market need for food and nutrition.
The Community Science College and Research Institute has a variety of functional facilities that are well equipped to improve the learners experience. An important element of academic resources is the library containing more than 68,450 books on various subjects, including agronomy, plant breeding and genetics, soil science and food science. It also has several publications in its journal, thesis and digital material. Innovative laboratory facilities fully equipped with up-to-date technology offer the learners a practical industry touch in their course disciplines. Sports-containing facilities for men and women, gymnasiums, and auditoriums for dramatics, etc. are available in the college to provide facilities for games and other physical fitness requirements of the students. Having a health centre that is equipped with first aid appropriately supports the needs of the community of the campus. Students of both genders can enjoy smooth hostel facilities and make students of both genders feel at home, as well as encourage them to learn round the clock.
The Community Science College and Research Institute provides a limited number of the full-time programmes as part of the higher education curriculum. The academic programmes which are offered at the institute include a 4-year Bachelor of Science programme (B.Sc) in Food Nutrition and Dietetics (Hons), a 2-year Master of Science programme (M.Sc) in Food Science and Nutrition, and a 6-year Doctor of Philosophy (Ph.D) in Food Science and Nutrition. These programmes are enabling students to gain expert knowledge and skill in their preferred areas of specialisation.
The enrolment of the Community Science College and Research Institute requires that the college selects committed students who have a passion for food science and nutrition. As an institution affiliated with the Tamil Nadu Agricultural University, the institute may well adhere to general admission processes of the university. The labelled targets of the auspicious Community Science College and Research Institute will tender suitable grounds for students intending to enrol themselves in subsequent higher education in food science and nutrition. Specialised programmes, experienced faculty and modern infrastructures make the institute a role model for budding food scientists and nutritionists in the region.
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Parameter | Description |
---|---|
Established | 1980 |
Courses | 3 Degrees and 3 Courses |
Institute Type | Constituent College |
Gender | Co-ed |
Student Count | 183 |
Faculty Count | 26 |
Campus Size | 381 acres |
The Community Science College and Research Institute, Tamil Nadu Agricultural University (TNAU), Madurai, is a constituent college.
The process of Community Science College and Research Institute admission follows the guidelines that have been created under Tamil Nadu Agricultural University. Community Science College and Research Institute provides the facility for undergraduate, postgraduate, and doctoral programmes in specialised areas under food science and nutrition. Generally, admissions take place every year, and the academic year starts around August-September.
For Community Science College and Research Institute admission in undergraduate courses, candidates must have passed 10+2 with relevant subjects. For postgraduate admissions, the applicant should have a bachelor's degree in a relevant field from a recognised university. The Community Science College and Research Institute selection process is to identify students who have a strong passion for food science and nutrition.
The application procedures to Community Science College and Research Institute, TNAU, Madurai, are the same as applied to Tamil Nadu Agricultural University.
The college provides courses in B.Sc., M.Sc., and Ph.D.
B.Sc. Food Nutrition and Dietetics (Hons) is an undergraduate course of 4 years duration as provided by the institute. The candidate for this course is admitted based on the marks obtained during the 10+2 examinations with science subject influences. This is a very broad course dealing with food nutrition and dietetics.
M.Sc Food Science and Nutrition is a postgraduate course with a duration of 2 years. These courses are specifically for those holding a degree with a background in related sciences. This would include assessment of the student's undergraduate record apart from other entrance examination/interview tests conducted by the admission authority.
Community Science College and Research Institute provides a 6-year doctoral degree in food science and Nutrition. Community Science College and Research Institute admission to the programme is usually based on master's degree scores, a research proposal, and interviews or entrance tests conducted by the university.
The above-mentioned documents are necessary for Community Science College and Research Institute admission.
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