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The Community Science College and Research Institute, Tamil Nadu Agricultural University (TNAU), Madurai, is a constituent college.
The process of Community Science College and Research Institute admission follows the guidelines that have been created under Tamil Nadu Agricultural University. Community Science College and Research Institute provides the facility for undergraduate, postgraduate, and doctoral programmes in specialised areas under food science and nutrition. Generally, admissions take place every year, and the academic year starts around August-September.
For Community Science College and Research Institute admission in undergraduate courses, candidates must have passed 10+2 with relevant subjects. For postgraduate admissions, the applicant should have a bachelor's degree in a relevant field from a recognised university. Affiliated by Tamil Nadu Agricultural University, Coimbatore, the Community Science College and Research Institute selection process is to identify students who have a strong passion for food science and nutrition.
The application procedures to Community Science College and Research Institute, TNAU, Madurai, are the same as applied to Tamil Nadu Agricultural University.
The college provides courses in B.Sc., M.Sc., and Ph.D. Below is the detailed admission process for each course:
B.Sc. Food Nutrition and Dietetics (Hons) is an undergraduate course of 4 years duration as provided by the institute. The candidate for this course is admitted based on the marks obtained during the 10+2 examinations with science subject influences. This is a very broad course dealing with food nutrition and dietetics.
M.Sc Food Science and Nutrition is a postgraduate course with a duration of 2 years. These courses are specifically for those holding a degree with a background in related sciences. This would include assessment of the student's undergraduate record apart from other entrance examination/interview tests conducted by the admission authority.
Community Science College and Research Institute provides a 6-year Ph.D in food science and Nutrition. Community Science College and Research Institute admission to the programme is usually based on master's degree scores, a research proposal, and interviews or entrance tests conducted by the university.
The above-mentioned documents are necessary for Community Science College and Research Institute admission.
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