Culinary Academy of India, Hyderabad: Admission, Courses, Fees, Placements

The Culinary Academy of India is the first professional training school for higher education in culinary arts founded in India. Ever since its inception in 1996, the Culinary Academy of India (CAI) has matched the standards of top American and European culinary institutes. The Culinary Academy of India is affiliated to the Osmania University, Hyderabad. Today CAI is recognised as India’s premier culinary arts and catering technology institute, and one of the best colleges for aspiring chefs the world over.

The Culinary Academy of India, Hyderabad (CAI) offers three main courses at the undergraduate and postgraduate levels. These courses are a bachelor's degree in catering technology (BCT), a Postgraduate diploma in culinary arts (PGDCA) and a craft certification course in food production. 

The academy has 7 fully equipped training kitchens, with each kitchen specifically designed for separate learning opportunities. Over the course, the Culinary Academy of India has placed over 7,000 young Indians in leading cruise food production operations globally, and more than 2,000 chef graduates are currently working at India’s topmost hotels and restaurants. There is a staff of 18 full-time chef instructors who cover all the aspects of food production, food presentation, kitchen management and food hygiene.

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Culinary Academy of India, Hyderabad Location

Culinary Academy of India, Hyderabad is located in house no 6-3, 1219/6A, Uma Nagar, Begumpet, Hyderabad, Telangana. Hyderabad Railway Station is located at a distance of 6.9 km from the college and bus station is 9.4 km away. The nearest airport to the college is Rajiv Gandhi International Airport located at a distance of 28.4 km away from campus.