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Quick Facts

Seats
120

Course Details

MODE

Full time

DURATION

48 Months

Bachelor of Hotel Management and Catering Technology is a four-year full-time undergraduate program recognized by the All India Council for Technical Education (AICTE) and offered by the Dr APJ Abdul Kalam Technical University, Lucknow.


Eligibility Criteria

Passed 10+2 examination with Physics and Mathematics as compulsory subjects along with one of the Chemistry/ Biotechnology/ Biology/ Technical Vocational subjects/ Computer Science/ Information Technology/ Informatics Practices/ Agriculture/ Engineering Graphics/ Business Studies. Obtained at least 45% marks (40% marks in case of candidates belonging to reserved category) in the above subjects taken together. OR Passed Diploma (in Engineering and Technology) examination with at least 45% marks (40% marks in case of candidates belonging to reserved category) subject to vacancies in the First Year, in case the vacancies at lateral entry are exhausted.

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