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The Food Craft Institute (FCI), Mysore is established jointly by the Government of India and the Government of Karnataka which is managed by the Board of Governors. The Food Craft Institute (FCI), Mysore offers seven diplomas and craftsmanship courses. The FCI Mysore courses are the core areas of food and beverage operations including Diplomas in Food Production, Bakery and confectionery, Food and Beverage Service, Front office operations, Housekeeping Operations and Craftsmanship Courses in Food Production and Patisserie and Food & Beverage Service.
The courses offered by the FCI are under the approval of the National Council for Hotel Management and Catering Technology, Noida. To get admission to the Food Craft Institute, Students should pass the 12th class for the diplomas (10+2 system) and the 10th class for the craftsmanship courses. Also, students must have also studied the English language as one of the subjects.
FCI Mysore Location
The FCI, Mysore is located at the Kannada Karanji Building, Dasara Exhibition Grounds, Mysore, Karnataka. The nearest Railway station is Mysuru Junction which is located 3.1 km away from the institution. CPC bus stop is situated 3.6 km from the FCI Mysore which is the the nearest bus stop.
Parameter | Description |
---|---|
Established | 2010 |
Courses | 1 Degrees and 6 Courses |
Gender | Co-ed |
Student Count | 19 |
Faculty Count | 8 |
Campus Size | 2 acres |