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Diploma in Craftsmanship in Food Production and patisserie at Food Craft Institute, Mysore Offline Course
Food Craft Institute, Mysore Mysore,Karnataka
18 MonthsFull time
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Quick Facts
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Course Details
MODE
Full timeDURATION
18 MonthsDiploma in Craftsmanship in Food Production and patisserie is one and a half -year full-time diploma course offered by National Council for Hotel Management & Catering Technology, Noida.
Eligibility Criteria
The candidate should have Passed 10+2 or equivalent with English as one of the subjects with 50% aggregate marks.
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