Careers360 Logo
Interested in this College?
Get updates on Eligibility, Admission, Placements Fees Structure
Compare

Quick Facts

Total Fees
60.86 K
Seats
12

Fees Details

General

60.86 K

Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

Course Details

MODE

Full time

DURATION

24 Months

Master of Science (M.Sc) in Foods and Nutrition is a two-year full-time  postgraduate Course offered by Government Home Science College, Chandigarh and affiliated to Panjab University, Chandigarh.


Eligibility Criteria

B.Sc.(Hons.) Home Science, B.Sc. Home Science from Panjab University with at least 50% aggregate marks/any other examination recognized by Panjab University as equivalent to B.Sc. Home Science of Panjab University, B.Tech.( Food Technology).

Admission Details

The candidates will be admitted strictly in accordance with the rules and regulations contained in the latest University calendar/guidelines/any other instructions which have been issued/may be issued by the University from time to time for the respective courses/examinations and on the basis of merit.

Applications for Admissions are open.

Amity University | B.Sc Admissions 2025
Apply

Ranked amongst top 3% universities globally (QS Rankings)

UPES B.Sc Admissions 2025
Apply

Ranked #46 amongst Universities in India by NIRF | Ranked #1 in Academic Reputation in India by QS World University Rankings | Apply by 21st Jan

Chandigarh University Admissions 2025
Apply

Ranked #1 Among all Private Indian Universities in QS Asia Rankings 2025 | Scholarships worth 210 CR

Manav Rachna University | B.Sc Admissions 2025
Apply

Admissions open for B.Sc. (Hons.)- Chemistry, Mathematics, Physics & more

Chanakya University B.sc Admissions 2025
Apply

Scholarships Available | Top notch Faculty

Symbiosis School for Liberal Arts Admissions 2025
Apply

Admissions open for BA/BSc. Liberal Arts (Honours) & BA / BSc. Liberal Arts (Honors) with Research

View All Application Forms
Back to top