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Quick Facts

Total Fees
2.67 L

Fees Details

General

2.67 L

Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

Course Details

MODE

Full time

DURATION

36 Months

Bachelor of Vocational (B.Voc) in Culinary Management is a full-time three-year undergraduate course offered by the Swami Rama Himalayan University, Dehradun.


Eligibility Criteria

Candidate must have passed 10+2 (Class XII) or its equivalent examination with a minimum of 45% aggregate marks in any stream. Relaxation of 5% in aggregate percentage of marks will be given to the candidates who belong to SC/ST & OBC category.

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