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Quick Facts

Seats
60

Course Details

MODE

Full time

DURATION

48 Months

Bachelor of Technology (B.Tech) in Food Technology is a four-year full-time undergraduate program Offered by the Bundelkhand University, Jhansi recognized by the All India Council for Technical Education (AICTE).


Eligibility Criteria

Passed 10+2 examination with Physics and Mathematics as compulsory subjects along with one of the Chemistry/ Biotechnology/ Biology/ Technical Vocational subject/ Computer Science/ Information Technology/ Informatics Practices/ Agriculture/ Engineering Graphics/ Business Studies. Obtained at least 45% marks (40% marks in case of candidates belonging to reserved category) in the above subjects taken together. OR Passed Diploma (in Engineering and Technology) examination with at least 45% marks (40% marks in case of candidates belonging to reserved category) subject to vacancies in the First Year, in case the vacancies at lateral entry are exhausted.

Student Reviews for B.Tech Food Engineering Technology

College Infrastructure: 5/5
Academics: 4.5/5
Placements: 4/5
Value for Money: 5/5
Campus Life: 5/5

Lack of exposure is there in the campus

College Infrastructure

Institute of engineering and techlogy, Bundelkhand University offers a decent campus infrastructure with spacious classroom and campus wide. Hostels are decent. The library is also equipped with technlogy and well maintained

It is very nice experience in my college campus

Verified Review

College Infrastructure

Yes my college have all the necessary infrastructure, best facilities and the best equipment. There are so many Smart classes and so many laboratories in Bundelkhand campus. They a Have separate hostels for girls and boys.

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