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Quick Facts

Seats
20

Course Details

MODE

Full time

DURATION

18 Months

Diploma in Food Production is a full-time one-and-a-half-year undergraduate course offered by jointly by the National Council for Hotel Management and Catering Technology (NCHMCT) Indira Gandhi National Open University, New Delhi, and the National Council for Hotel Management & Catering Technology, Noida.


Eligibility Criteria

The candidate who has cleared 12th Standard or equivalent exam with English as a subject.

Admission Details

Interested candidates can fill up the form attached in this brochure and submit it to the academic department of the institute with Rs. 300/- application fees. For SC & ST candidates, the application fees will be Rs. 150/-. The admission will be on First Come First Serve basis.

Applications for Admissions are open.

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