IHM Pusa All Questions

Hello Student

Institute of hotel Management, catering and nutrition New Delhi secure at least 60% marks in his chemistry mathematics in 12th class examination and have to appear entrance test that is National Council of Hotel Management and Catering Technology joint entrance examination. Those who secured 60% marks in this entrance examination are eligible for appearing for counselling to take admission in BSC honours in hospital management and hotel management course. The cutoff for IHM Pusa Delhi for General category candidate  198.for EWS 221 to 897 for 2022.

you can go through this link below to no more as well

https://hospitality.careers360.com/exams/nchm-jee

Hope this.helps.

Hi Aspirant,

Hope you are doing great as per the question asked by you, as the forms for I.H.M Pusa is opened till now and have been extended till 16th of May so you are requested to fill the form as soon as possible according to the given dates.

• Last date ti fill the forms are 16th May 2022
• Exam dates are 18th June 2022

Hope you found this answer useful. Stay motivated stay positive.

All the best!

Hello Aspirant,Hope you are doing well

The College hours will be varied for course to course in IHM Pusa.For Diploma course the college hours will be from 9:00 a.m to 4:00 p.m (Monday -Friday).For Craftsmanship course the college hours will be from 9:00 a.m to 5:00 p.m (Monday-Friday).

Hope this helps you

All the best

Dear aspirant !

Hope you are doing great ! Covid 19 situation is under control , classes are going on in the offline mode totally ,exams are conducting offline everywhere ,in the mostly region of our country India ,now school/Colleges/ universities are totally open ,not even college but also primary classes has opened . Also this time somewhere like in delhi , government reduce summer vacation also to complete the loss happen during covid -19 . .

Hope it helps you !

Thanking you

Hi,

Yes, There is whole lot of a strict dress code in IHM Pusa for both ladies and gentlemens.

For Kitchen - it is white chef coat, apron, neckerchief, and a checkered trousers with chef cap. It is same for both, only, ladies have to wear hair net too after that ched cap.

F&B Service: For boys it's black trousers, white shirt, black bow tie and a black apron. And for girls it is black pencil skirt, black stockings, white shirt, black apron and black bow tie.

Front Office: Black trousers and white shirt with black blazer for both. Boys need to wear a black tie and girls wear a maroon cravat.

Housekeeping: White shirt and trousers for boys with white apron and white salwar kameez with white apron for girls.

The theory classes uniform remain black trousers and white shirt for both.

Shoes for boys should be black Oxford shoes. And girls wear black bellies and Oxford shoes just for kitchen classes.

Hope this helps.

Hi,

• Timings for the first year and third year remains the same i.e. from 9 am to 5 pm with practical classes till 1 pm then theory.
• Timings for the second year are, however, from 9 am to 3:40 pm. Their practical timings are also till 1 pm.

There's nothing bad about IHM Pusa, but what may annoy you is too strict about classes timings and attendance which is not so in other colleges like DU and all. If you have entered college at 9 AM in the morning then the gate only opens at 1 pm too for 10 mins. They keep you inside like school, you won't have the freedom to roam or attend college as per your will.

Hope this helps.

HI,

• Admission to these courses is granted basis the merit of the qualifying degree or the entrance exam scores.
• IHM Pusa also extends a craftmanship certificate course.
• The mode of education for all the courses at the Institute is full-time .
• Besides this, each course involves industrial training in one semester.

Hope this helps.

Hello aspirant,

both of the two colleges mentioned by you, DIHM Lajpat Nagar and IHM Pusa Delhi, are good options for pursuing Diploma in Food Production.

I would prefer you to choose IHM Pusa Delhi for Diploma in Food Production as it is better than DIHM Lajpat Nagar and the placements are also better in this university. The campus facility is also better in IHM Pusa, the Academics is also good and you can find better facilities in IHM Pusa delhi for Diploma in Food production. So, YOU can choose IHM pusa, Although DIHM Lajpat Nagar is not a bad option.

Further, to know more about the IHM Pusa delhi for Diploma in Food Production you can follow the below mentioned link to know about its Courses, admission, syllabus, scope, etc : https://www.careers360.com/colleges/institute-of-hotel-management-catering-and-nutrition-pusa-new-delhi

https://www.careers360.com/colleges/institute-of-hotel-management-catering-and-nutrition-pusa-new-delhi/diploma-in-food-and-beverage-service-course

I hope that this will help.

Hi,

Yes, ihm pusa provide placements for craftsmanship course in food production.

The number of students placed in some of the leading companies during IHM Pusa placements 2021 are presented in the below-mentioned table :-

Company Name	Students placed
Reliance Industries Ltd	13
Third wave coffee roasters	11
Aditya Birla Fashion and Retail	11
ACS Solutions	10
Growisto	7
The Oberoi	6
PVH Arvind Mills	6

After completing this Craftsmanship Course in Food Production students can work as -

• Food Production Craftsman
• Operations Manager
• Food Production Manager
• Production Supervisor
• Food Specialist in multinational and big hotel brands .

Hope this helps.

Good luck.

Hello Aspirant,

Hope you are doing great. No as absolute, passing out of IHM Pusa will not make you a chef; you must specialize or gain experience by working in a hotel of any category 2/4/5 stars for 3-5 years. For any course there should some sort of experience you should gain for to expert that and that's where you should get interned and learn skills of such.

You should be confident that you are a full-fledged chef capable of managing a manpower of at least 100 people in a hotel with perfect knowledge of administration, Menu planning, cost control, portion control, budgeting, stock control, and culinary personnel training are just some of the skills required.

ALL THE BEST