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Quick Facts

Total Fees
48.70 K
Seats
50

Fees Details

General

48.70 K

Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

Course Details

MODE

Full time

DURATION

18 Months

Diploma in Food and Beverage Service is a full-time one-year and six-month diploma course offered by jointly by the National Council for Hotel Management and Catering Technology (NCHMCT) 


Eligibility Criteria

The Candidates must be passed (10+2)  with English (Pass)

Age limit: up to 25 years for the general category and 28 years for SC/BC Category 

Admission Details

Admission will be granted purely on the merit of aggregate marks obtained in graduation.

Applications for Admissions are open.

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