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Quick Facts

Total Fees

1.65 L

Fees Details

General

₹ 1.65 L

Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

Course Details

MODE

Full time

DURATION

24 Months

Master of Science (M.Sc) in Food Chemistry and Food Processing is a full-time Self Financed two-year postgraduate course offered by the University of Madras, Chennai.

Eligibility Criteria

A candidate who has passed Bachelor degree of 3 years duration (B.Sc. or equivalent) Chemistry / Biochemistry / Nutrition Food Science Management and Dietetics and Chemical Nutrition / Zoology / Botany / Plant Biology and Plant Biotechnology / Biotechnology and Chemistry at the allied level is a must or under 10+2+3 pattern from any recognized university.

Admission Details

An Entrance test for all candidates applying for PG courses will be conducted and it will be followed by a personal interview. Students should produce all the original documents for verification at the time of interview.