UPES B.Sc Admissions 2025
ApplyRanked #46 amongst Universities in India by NIRF | Ranked #1 in Academic Reputation in India by QS World University Rankings | Apply by 21st Jan
Total Fees 1.87 L |
₹ 1.87 L
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Chemistry and Food Processing is a full-time Self Financed two-year postgraduate course offered by the University of Madras, Chennai.
A candidate who has passed Bachelor degree of 3 years duration (B.Sc. or equivalent) Chemistry / Biochemistry / Nutrition Food Science Management and Dietetics and Chemical Nutrition / Zoology / Botany / Plant Biology and Plant Biotechnology / Biotechnology and Chemistry at the allied level is a must or under 10+2+3 pattern from any recognized university.
An Entrance test for all candidates applying for PG courses will be conducted and it will be followed by a personal interview. Students should produce all the original documents for verification at the time of interview.
Ranked #46 amongst Universities in India by NIRF | Ranked #1 in Academic Reputation in India by QS World University Rankings | Apply by 21st Jan
Ranked amongst top 3% universities globally (QS Rankings)
Ranked #1 Among all Private Indian Universities in QS Asia Rankings 2025 | Scholarships worth 210 CR
Admissions open for B.Sc. (Hons.)- Chemistry, Mathematics, Physics & more
Scholarships Available | Top notch Faculty
Admissions open for BA/BSc. Liberal Arts (Honours) & BA / BSc. Liberal Arts (Honors) with Research