UPES B.Sc Admissions 2025
ApplyRanked #46 amongst Universities in India by NIRF | Ranked #1 in Academic Reputation in India by QS World University Rankings
Total Fees 1.65 L |
₹ 1.65 L
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Chemistry and Food Processing is a full-time Self Financed two-year postgraduate course offered by the University of Madras, Chennai.
A candidate who has passed Bachelor degree of 3 years duration (B.Sc. or equivalent) Chemistry / Biochemistry / Nutrition Food Science Management and Dietetics and Chemical Nutrition / Zoology / Botany / Plant Biology and Plant Biotechnology / Biotechnology and Chemistry at the allied level is a must or under 10+2+3 pattern from any recognized university.
An Entrance test for all candidates applying for PG courses will be conducted and it will be followed by a personal interview. Students should produce all the original documents for verification at the time of interview.
Ranked #46 amongst Universities in India by NIRF | Ranked #1 in Academic Reputation in India by QS World University Rankings
Admissions open for BA/BSc. Liberal Arts (Honours) & BA / BSc. Liberal Arts (Honors) with Research
170+ Recruiters Including Samsung, Zomato, LG, Adobe and many more | Highest CTC 47 LPA
Select test center appointment | Scores valid for 5 Years | Multiple Attempts | Round 2 Closing Soon
Approved by UGC | Merit-based scholarships
NAAC Accredited | DSIR Recognized | Students Exchange Programme | Merit Based Scholarships
The last date to apply for Loyola College, Chennai admissions are November 17, 2024.
Loyola College, Chennai admissions 2025 are open.