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About Cutoff at Maris Stella College, Vijayawada
The Maris Stella College, Vijayawada provides admissions for undergraduate and postgraduate programmes. The minimum eligibility criteria to get admitted to Maris Stella College for the MBA course the candidate must appear for the APICET examination and secure a valid score.
Interested candidates must meet the Maris Stella College cutoff marks and eligibility criteria to get admission. The Maris Stella College Cutoff 2024 will be determined on various factors such as seat intake capacity, number of applications received by the institute for admission, performance of applicants in the APICET exam, student category, previous years’ cutoff trends, and many other factors. The Maris Stella College Cutoff 2024 marks vary for each course.
Maris Stella College APICET Cutoff 2024
The following table shows the details of Maris Stella College cutoff for the female OC category students.
Maris Stella College MBA Cutoff 2024 (OC Category)
Courses | Opening Rank | Closing Rank |
13718 | 31604 |
Candidates should check the cutoff for the desired course before proceeding with the next stage of the admission process.
Student Reviews for Maris Stella College, Vijayawada
5/5(1 Reviews)
It's a wonderful college for girls
Verified ReviewPosted on 30 Mar'23 by Anonymous
Batch of 2024-01-01 | BA-History, English Literature and Political Science
This user chose to post anonymously
Batch of 2024-01-01 | BA-History, English Literature and Political Science
College Infrastructure
Yes, I am the student of Maris Stella college. Currently I am studying my 2nd year and I am very comfortable in my college. The environment of the college is very friendly and we can leave lot and we are having lot of opportunities in the college. I am student of BA literature and I have learnt lot about the subject and my English speaking skills has also improved.
Have a question related to Maris Stella College, Vijayawada ?
Hi,
Food technology is a very new and upcoming subject where an advanced study of techniques and activities which are involved in preserving, processing and manufacturing of food is being done. As per eligibility, students are required to have chemistry, physics, biology/home science/biotechnology as compulsory subjects with aggregate of 50% marks in all the subjects. I am attaching a UGC link for you to download the course details and syllabus for your reference.
https://www.google.com/url?sa=t&source=web&rct=j&url=https://www.ugc.ac.in/pdfnews/6722137_B.Sc.-_H_-FOOD-TECHNOLOGY.pdf&ved=2ahUKEwiS5rTjlMnxAhV07XMBHXfnDEAQFjAMegQIBhAC&usg=AOvVaw3c38X9gzzH3_S6T9zbke_n&cshid=1625393185773
I hope this helps.
All the best.
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