MIT College of Food Technology, Aurangabad: Admission, Courses, Fees, Placements

MIT College of Food Technology an affiliated college established in 2014 is situated Aurangabad, Maharashtra INDIA. It is an institute recognised by the Indian Council for Agricultural Research (ICAR) and aims at the training of food technologists. MIT College of Food Technology is a single-drowned college located in the sprawling campus of 60.74 acre and the college offers a specialised programme in the that offers only one course B.Tech Food Technology. The college offers a total of 146 students and it has a team of faculty of eight members. Like, for example, being a co-educational institution, it is ready to open its door for students of different gender. 

In terms of infrastructure, MIT College of Food Technology has installed countless facilities that improve learning for the learners. The campus has well-equipped laboratory and workshop facilities and the training equipment is up to date to cater for the industrial needs. An enormous central library with a rich collection of books, periodicals, e-resources, and journal facilitates extensive exposure to academic research to the students. To support physical fitness, the college has Activities include open space courts for sport activities like basketball, volleyball, football, etc. and other indoor games and sporting facilities such as badminton courts, carom, chess, etc. To encourage physical activity, there is a fully equipped gymnasium its students for them to tone their muscles.

MIT College of Food Technology currently offers one full-time course: B.Tech in Food Technology. This is a four-year programme and the institution has the approval to admit forty students every year. The course aims to develop subject and procedural understanding of food processing, preservation and technology. Some more specific statistic on the number of graduates may be unknown; however, focusing in the college on a single perspective programme is useful in effective care of every learner’s progress.

MIT College of Food Technology operates an admission system that admits students based on their performance in common entrance tests. The college takes into consideration scores produced by the Joint Entrance Examination Main and Maharashtra Common Entrance Test. Similarly for admission into B.Tech Food Technology courses also a reservation is done through All India Entrance Examination for Admission (AIEEA-UG) conducted by the Competent Authority, subjects being Physics, Chemistry and Math. Though details of scholarship may not be specified, the college must have some forms of sponsorship and fee remission for those in need students. Unlike many colleges that struggle to address the issue of alumni connections, the institute sees to it that their former students have a place to share androgen at the same time offer support in the colleges growth.