UPES B.Tech Admissions 2025
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Quick Facts
Exam JEE Main | Seats 40 |
Course Details
MODE
Full timeDURATION
48 MonthsBachelor of Technology (B.Tech) in Food Technology is a four-year full-time undergraduate program offered by the Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani.
Eligibility Criteria
- Minimum age: The candidate’s age should be 16 years as of the last date of submitting the application form.
- Aggregate marks: Candidates must have passed the qualifying examination (12th Std. Science) with a minimum of 50% marks for the general category (Open) and a minimum of 40% marks in aggregate for reserved categories.
- XII Std. (Science) passed in 10+2 pattern from the Maharashtra State Board of Higher Secondary Education or an equivalent examination with PCM or PCMB and English.
- Those who have not been offered Biology shall have to complete deficiency courses as prescribed by the respective University.
Admission Details
Common Entrance Examination i.e., MHT-CET/JEE/AIEEA-UG organized by the competent authority during the year 2020-21 in PCM subject.
Top Exams Accepted by MIT College of Food Technology, Aurangabad
Student Reviews for B.Tech Food Technology
3.6/5(1 Reviews)
Mixed experience at MIT
Verified ReviewPosted on 10 Jun'24 by Anonymous
Batch of 2022-01-01 | B.Tech Food Technology
This user chose to post anonymously
Batch of 2022-01-01 | B.Tech Food Technology
College Infrastructure
Classrooms are spacious and are equipped with basic furniture. College has hostels for boys and girls but the seats are limited . College canteen is very average I didn't like food that used to get there . Laboratory and libraries are decent .
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