MS Ramaiah College of Hotel Management, Bangalore: Admission, Courses, Fees, Placements

MSRCHM was founded in 1993 as a part of MS Ramaiah Group of Institutions at Bangalore Karnataka It offers undergraduate and postgraduate courses for hospitality management. Being a constituent college, it delivers postgraduate education in the area of hospitality management. The college strategically has a faculty strength of 26 well-experienced persons in the field for delivering quality education to the students. MSRCHM offers three full-time programmes: At the post graduate level the programme offered is MBA in Hospitality Management at the Under graduate level the programmes offered include Bachelor of Hotel Management (BHM) and at the vocational level B.Voc in Culinary Operations. Today, MSRCHM is a recognised name in hospitality education in India, helped by the policy of providing industry-oriented educational programmes.

MSRCHM offers various amenities that are of big benefits of students in the course they take. It has provided a residence for boys and girls, while outstation students can find suitable lodgings in the hostels provided in the campus. The collection of books and journals is well-endorsed with both staple and additional national and international trade journals as well as reference books and textbooks that could be very useful for the student. Sports lovers will notice the great sports facility in MSRCHM which accommodates both outdoor and indoor sports. The college also has very sound I.T facilities thus educating students on the recent technologies dis methyl the college also has uniformed academic qualities. Students and faculty of the school are provided for by a cafeteria on the school compound for their food requirements. 

MSRCHM currently has a total of three full courses which are fully taught with a clear focus of addressing various sectors of the hospitality industry. The Bachelor of Hotel Management (BHM) is a programme extended over 4 years, which offers an expose of the operation of a hotel. The B.Voc in Culinary Operations is programme of three years which is designed to provide knowledge and training only in culinary arts Meanwhile MBA in Hospitality Management is the two year postgraduate programme which prepares the students for the managerial level jobs in the hospitality industry. All these programmes are set with clear cut theoretical contents enriched with realistic hands on the experience which is essential for creating successful careers in the complex hospitality industry.

The admission method as applied at MSRCHM means that set qualified candidates with passion and aptitude towards the hospitality industry. It is important to note that the exact dates for exams and admissions are missing, but the students are welcome to always take a look at the college’s website for more information on enrolment. Concerning the training and placement cell of the college, it has been a tradition of the college to maintain 100 % placement all the years which proves the quality of the college education. Over fifty hotels, restaurants, facility management companies, airlines, supermarket chains, banks and multinationals come to the campus to interview students. It goes without mentioning that this wide array of recruiters provides students with a lot of career choices on graduation.

MSRCHM boasts of its large alumni base where current students and graduates can leverage on in the job market. Graduates are occupying strategic positions in hospitality organisations globally, and the college is providing opportunities for latest entry recruits while simultaneously promoting its brand in the sector. This approach of the college in educating and molding students to become ready tools in filling the needed manpower vacuum of hospitality industry makes the college an epitome of producing well rounded professionals in the hospitality industry that will key into the global programmes.