MS Ramaiah College of Hotel Management, Bangalore: Admission 2025, Courses, Fees, Cutoff, Placements, Ranking

MSRCHM was founded in 1993 as a part of MS Ramaiah Group of Institutions at Bangalore Karnataka It offers undergraduate and postgraduate courses for hospitality management. Being a constituent college, it delivers postgraduate education in the area of hospitality management. The college strategically has a faculty strength of 26 well-experienced persons in the field for delivering quality education to the students. 

MSRCHM offers various amenities that are of big benefits of students in the course they take. It has provided a residence for boys and girls, while outstation students can find suitable lodgings in the hostels provided in the campus. The collection of books and journals is well-endorsed with both staple and additional national and international trade journals as well as reference books and textbooks that could be very useful for the student. Sports lovers will notice the great sports facility in MSRCHM which accommodates both outdoor and indoor sports. The college also has very sound I.T facilities thus educating students on the recent technologies dis methyl the college also has uniformed academic qualities. Students and faculty of the school are provided for by a cafeteria on the school compound for their food requirements. 

MSRCHM currently has a total of three full courses which are fully taught with a clear focus of addressing various sectors of the hospitality industry. The Bachelor of Hotel Management (BHM) is a programme extended over 4 years, which offers an expose of the operation of a hotel. The B.Voc in Culinary Operations is programme of three years which is designed to provide knowledge and training only in culinary arts Meanwhile MBA in Hospitality Management is the two year postgraduate programme which prepares the students for the managerial level jobs in the hospitality industry.

The admission method as applied at MSRCHM means that set qualified candidates with passion and aptitude towards the hospitality industry.