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M.Sc Food Technology at PIMS Bangalore Offline Course
Padmashree Institute of Management and Sciences, Bangalore (Also known as PIMS Bangalore) Bangalore,Karnataka
24 MonthsFull time
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Quick Facts
Seats 30 |
Course Details
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Technology is a two-year full-time postgraduate Course offered by Padmashree Institute of Management and Sciences, Bangalore and affiliated to Bangalore University, Bangalore.
Eligibility Criteria
Candidates must have secured 40% in aggregate and studied Chemistry or Biochemistry as one of the cognate subjects securing 50% marks at B.Sc. level and studied Biology at PUC/Intermediate/10+2 level.
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