Queen's College of Food Technology and Research Foundation, Aurangabad: Admission, Courses, Fees, Placements

Food technology: Queen’s College of Food Technology and Research Foundation Aurangabad is one of the premier institute of food technology set up in the year 2006. This affiliated college is located in Aurangabad, the district of Maharashtra, Spread over 1.14 acre of land. It has a type of specialized coursework with only one program leading to the award of a degree and admitting an enrollment of 119 total students. The faculty members at the college level are 10 qualified professionals who have dedicated their strength in providing the better quality education, and the student strength – teacher strength is the perfect ratio that any college will have. Out of these courses the B.Tech Food Technology is the flagship course of which the institute is proud in producing skilled professionals for food industry. 

The college possesses various facilities which include modern facilities that will support the learning process of students. The highly equipped library stands as one of the main service facilities that contain books, journals and electronic resources. Several universities succeed in offering students the opportunity of gaining first-hand experience using certified instruments and equipments that are relevant to research practicals. A computer laborate with the recent configuration with high internet connection is found in the college infrastructure and is to be the furniture to the student at no additional charges round the clock. hosted accommodation for the students include hostel facilities for both males and females with the female facility being within the institute compound.

Queen’s college of food technology and research foundation offering a B.Tech Food technology courses approved intake is of 80 students. It is a competency based course to be taken full time over a period of four years in order to produce competent food technologist. The course content of the program is reviewed frequently to meet the current market trends as well as advance technology in the field. Fortunately the college specialises in this single degree program and has adequately provided comprehensive education and training opportunities in preparation for food technology careers. 

Usually the admission process of this B.Tech Food Technology is initiated in June each year. The college lays down merit in selection criteria; the institution obeys the government provisions concerning category-wise reservation. More to the detail, 80% of the seats are being admitted online and the other 20% are via Management Quota. This unhide and systematic admission policy provides equal chances in getting admission to those qualified ones. The prospective students are referred to visit the college website or check the official notifications for the course in order to get the accurate dates for the fill up of forms and other details. Queen’s College of Food Technology and Research Foundation, Aurangabad is a focused college of great repute and continues to strive for excellence in the field of food technology. As a college with adequate facilities staffed by competent faculties with industry appropriate curriculum, the college seeks to cultivate competent professionals capable of contributing immensely to the food industry. Hence, with the growth of the food technology, this institution continues with determination to meet the expected standards of education and training to foster market ready human resource for the segment as focuses for the future.