Careers360 Logo
Interested in this College?
Get updates on Eligibility, Admission, Placements Fees Structure
Compare

Quick Facts

Total Fees
2.98 L
Seats
60

Fees Details

General

2.98 L

Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

Course Details

MODE

Full time

DURATION

48 Months

Bachelor of Technology (B.Tech) in Food Technology is a four-year full-time undergraduate program offered by Dr. APJ Abdul Kalam Technical University, Lucknow, and recognized by the All India Council for Technical Education (AICTE).


Eligibility Criteria

The subject combination required in the qualifying examination (intermediate examination of U.P. Board or 10+2 level examination or its equivalent) for admission to the first year of different courses shall be as follows:

Compulsory Subjects: (i) Physics  (ii) Mathematics OR Biology

Any one of the following subjects: Chemistry/ Bio-Technology/ Technical Vocational subject.

For admission to the first year of B.Tech. candidate must have passed the intermediate examination of U.P. Board or 10+2 level examination or its equivalent from any recognized Board / University without grace in required each compulsory subject and one optional subject as given above and securing minimum 45% marks (40% marks for SC/ST Category candidates) in aggregate in required three subjects.

ELIGIBILITY FOR ADMISSION TO SECOND YEAR (LATERAL ENTRY) OF B. TECH.

  • Lateral entry in “B.Tech. for Engg. Diploma holders or B.Sc. Graduates with Mathematics as one of the subjects at XII standard”/
  • Candidates who have passed ‘three years Engg. Diploma from an Institution located in the U.P. with minimum 45% marks (40% for SC/ST) OR ‘whose parents (Father or mother) are domicile of Uttar Pradesh’ and he/she has passed three years Engg. Diploma with a minimum of 45% marks (40% for SC/ST) recognized by the Board of Technical Education, U.P., in any branch of Engineering (except Agriculture Engg., Pharmacy, and Architecture), are eligible for admission to the second year in any branch of Engineering / Technology.
  • Candidates who have passed ‘a three-year B.Sc. degree and passed XII standard with mathematics as one of the subjects from any recognized University; securing a minimum of 45% marks (40% for SC/ST) in the aggregate, are also eligible for admission to the second year in any branch of Engineering/ Technology.

Admission Details

ELIGIBILITY FOR DIRECT ADMISSION TO FIRST YEAR IN PRIVATE INSTITUTIONS AT INSTITUTE LEVEL UNDER MANAGEMENT QUOTA/ VACANT SEATS :

i). The vacant seats shall be filled strictly in the following preference order: 

  • Firstly, by the qualified candidates of JEE (Main) fulfilling the eligibility for B.Tech.
  • Secondly, the qualified candidates of UPSEE, who fulfill the eligibility as given above. Their relative merit will be decided by their rank in UPSEE.
  • Thirdly, by the merit of candidates in the qualifying examination with the following conditions:

For admission to the first year of B. Tech. / B. Pharm., the candidate must have passed the intermediate examination of U. P. Board or 10+2 level examination or its equivalent from any recognized Board / University; securing a minimum of 50% (45% for SC/ST) marks in the required subject combination (two compulsory & one optional) taken together. The candidate is essentially required to pass without any grace marks (as per respective Board/University) in each subject of the subject group indicated above(i). The relative merit shall be decided based on total marks in the subject combination of the qualifying examination.

ELIGIBILITY FOR DIRECT ADMISSION (LATERAL ENTRY) TO THE SECOND YEAR IN PRIVATE INSTITUTIONS UNDER VACANT SEATS

The vacant seats in B. Tech. course for lateral entry (second year) shall be firstly by the qualified candidates of UPSEE-2018, who fulfill the eligibility as mentioned above. Their relative merit will be decided by their rank in UPSEE-2018. Thereafter, the vacant seats will be filled on merit by such candidates who have passed the qualifying examination securing a minimum of 50% (45% for SC/ST) marks in aggregate without any grace marks. 

PROCEDURE FOR DIRECT ADMISSION:

Direct admissions are made by the Institute on vacant seats and management seats as per the guidelines issued by the U.P.Technical University, Lucknow. A candidate desirous of direct admission should apply on an application form available in the office and on the Institute website.

Student Reviews for B.Tech Food Technology

College Infrastructure: 5/5
Academics: 5/5
Placements: 4/5
Value for Money: 5/5
Campus Life: 5/5

Perfect for engineering

Verified Review

College Infrastructure

College infrastructure is good there is all necessary things that a student needs during there graduation facilities like proper electricity hygienic washrooms airy classrooms well equipped library and almost everything is there

Applications for Admissions are open.

UPES B.Tech Admissions 2025
UPES B.Tech Admissions 2025
Apply

Ranked #42 among Engineering colleges in India by NIRF | Highest CTC 50 LPA , 100% Placements

IIM Indore MMS Program
IIM Indore MMS Program
Apply

Apply for IIM Indore Master of Management Studies program

Amrita University B.Tech 2025
Amrita University B.Tech 2025
Apply

Recognized as Institute of Eminence by Govt. of India | NAAC ‘A++’ Grade | Upto 75% Scholarships

Dayananda Sagar University B.Tech Admissions 2025
Dayananda Sagar University B.Tech Admissions 2025
Apply

60+ Years of Education Legacy | UGC & AICTE Approved | Prestigious Scholarship Worth 6 Crores | H-CTC 35 LPA

Parul University B.Tech Admissions 2025
Parul University B.Tech Admissions 2025
Apply

India's youngest NAAC A++ accredited University | NIRF rank band 151-200 | 2200 Recruiters | 45.98 Lakhs Highest Package

Lovely Professional University B.Tech Admissions 2025
Lovely Professional University B.Tech Admissions 2025
Apply

India's Largest University | NAAC A++ Accredited | 100% Placement Record | Highest Package Offered : 3 Cr PA

View All Application Forms
News and Notifications
Back to top