Rayat and Bahra Institute of Hotel Management, Mohali: Admission 2025, Courses, Fees, Cutoff, Placements, Ranking

The Rayat and Bahra Institute of Hotel Management (RBIHM), Mohali, is a well-esteemed institution available with different programs in hotel management, tourism, and hospitality administration. The admission processes of the institute are set up to ensure that candidates with academic excellence, social adaptability, and real love for the hospitality industry are chosen. Adopting an all-encompassing admission policy, RBIHM keeps various aspects in view to assist in the admission process for students who can contribute to the institute and the development of the hospitality sector.

The admission cycle at RBIHM is generally in sync with the academic year in which applications generally come out in the months preceding the start of the academic session.

For programs at the RBIHM, eligibility criteria normally consider performance in the qualifying examinations, such as 10+2. The institute might also set and conduct its aptitude test as a suitability assessment for candidates applying under BHMCT and B.Sc. programs with 10+2 being the qualifying examination concerning the admission. Moreover, academic performance and credentials are not the only factors leading to selection by RBIHM. Taking priority is the analysis of communication ability, ability to work in teams, and passion for hospitality fields.

Application Process

The application process at Rayat and Bahra Institute of Hotel Management, Mohali, is able to consider all aspects of a student, hence seen as being student-friendly. Here is a series of steps for the application procedure:

1. Log on to the official website of RBIHM and download the online application form.

2. Fill the application with your personal and academic details accurately. Double-check each parameter with regard to correctness and adherence to that on official documents.

3. Upload the required documents, including the following:

• Mark sheets for class 10 and class 12
• Passport-sized photo
• Valid ID proof
• Any other relevant certificates or accolades earned in connection with the hospitality industry

4. Make the application fee payment as indicated on the website. The payment modes are generally online via Credit Card, Debit Card, or Net Banking.

5. After submission, an acknowledgment of your application will be generated. Keep it for your record.

6. Candidates shortlisted may be called to take an aptitude test and/or personal interview. It is these that will assess your communication, teamwork, and all related skills toward a proven interest for the hospitality industry.

7. Prepare for the interview by watching for recent happenings in the hospitality industry. Also be ready for a Q&A on the factors that drive your motivation behind entering hospitality.

8. Once selected, you'll receive an offer letter. Please kindly follow the instructions given in the offer letter to facilitate the admissions process, usually done by paying the fee and submitting the original documents for verification.

9. Attend the orientation, which orients you with the institute itself, its facilities, and the overall course structure.

Degree wise Admission Process

BHMCT: The Bachelor of Hotel Management and Catering Technology is a four-year program that takes in 60 students. The admission is based on the applicant's academic performance in 10+2, and may include an aptitude test conducted by the Institute.

B.Sc. Hospitality and Hotel Administration: This 3-year program has 60 intakes. Admission is based on 10+2 results and may include a test conducted to evaluate the candidate's aptitude in hospitality.

B.Sc. Hotel Management and Catering Technology: A 3-year program with an intake of 40 students, following an admission process of judging students' aptitudes mainly on 10+2 results, assessing their eligibility under such tests.

B.Sc. Airlines, Tourism, and Hospitality Management: A specialized 3-year program with an intake of 40 students. Admission is through eligibility in terms of performance in 10+2 and other evaluations related to aviation and tourism.

Diploma Programs: These comprise various 2-year diploma programs offered by RBIHM covering Food Production, Food and Beverage Service, Bakery and Confectionery, Housekeeping, and Front Office. The intake for each is 30 students, unless stated otherwise for Front Office. The general admission for any of these programs is based on the 10+2 result and a possible skill-based assessment according to the specific field.