Manav Rachna-MRIIRS | Hotel Management Admissions 2025
ApplyAICTE Approved | AIU Member | 600+ Corporate Recruiters
Seats 100 |
MODE
Full timeDURATION
36 MonthsBachelor’s Degree in Catering Technology and Culinary Arts is a 3 years course offerd by Osmania University, students who are passionate to be a CHEF and pass 10+2 in any stream are eligible to takeup this course. Culinary arts simply means the art and science of procuring, processing , cooking, presenting and serving food and a Chef is the true artisan who knows how to stimulate all the senses. It is not only to cook and serve food but a trained Chef has to understand the aesthetics and nuances behind plating the right elements, required for complete sensory evaluation.
At Regency we teach and mentor budding chefs to grasp the concepts of cooking rather than preparing a recipe. The foundations are laid right here at Regency and we ensure it is precise with the best chef team, state of the art labs, contemporary gastronomy practices and effectual Mentoring.
Intermediate or 10+2 in any Discipline or Inter one sitting from (NOS/TOS).
Minimum 17 years of age at the time of admission Maximum 21 Years of age at the time of admission.
Regency -NET( National Entrance Test)
Round 1: Written test (Aptitude/GK/English) by online Round
2: Personal Interview- by online.
AICTE Approved | AIU Member | 600+ Corporate Recruiters
BHM / M.Sc.( Hotel Management) Admissions Open | 100% Placement with Highest package 25 LPA
NAAC A+ Accredited | Scholarships worth 170 CR
Ranked #1 Among all Private Indian Universities In QS Asia Rankings 2025 | Scholarships worth 210 CR
Accepted by more than 11,000 universities in over 150 countries worldwide