Sanskriti University M.Sc Admissions 2025
ApplyBest innovation and research-driven university of Uttar Pradesh
MODE
Full timeDURATION
36 MonthsBachelor of Science (B.Sc) in Food Nutrition and Dietetics is a three years full-time undergraduate course offered by SNDT Women's University, Mumbai.
A candidate for being eligible for admission to the three-year course leading to the degree of Bachelor of Science must have passed the Higher Secondary School Certificate (Std. XII) examination conducted by the different Divisional Boards of the Maharashtra State Board of Secondary and Higher Secondary Education with the following subjects: -
or
or
Must have passed the Higher Secondary School Certificate (Std XII) examination with the minimum competency-based vocational courses (MCVC)conducted by the different Divisional Boards of the Maharashtra State Board of Secondary and Higher Secondary Education.
or
Must have passed an examination of other Board or Body recognized as equivalent thereto.
For Food Science & Quality Control, 12th Std. Science/ Home Science with 50% marks.
Best innovation and research-driven university of Uttar Pradesh
Ranked amongst top 3% universities globally (QS Rankings)
Ranked #1 Among all Private Indian Universities in QS Asia Rankings 2025 | Scholarships worth 210 CR
Ranked #46 amongst Universities in India by NIRF | Last Date to Apply: 28th Feb | LIMITED EARLY ACCEPTANCE SCHOLARSHIPS ON OFFER
Approved by UGC | Robust Placement Assistance
Admissions open for BA/BSc. Liberal Arts (Honours) & BA / BSc. Liberal Arts (Honors) with Research