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Course Details

MODE

Full time

DURATION

36 Months

Bachelor of Science (B.Sc) in Food Nutrition and Dietetics is a three years full-time undergraduate course offered by SNDT Women's University, Mumbai.


Eligibility Criteria

A candidate for being eligible for admission to the three-year course leading to the degree of Bachelor of Science must have passed the Higher Secondary School Certificate (Std. XII) examination conducted by the different Divisional Boards of the Maharashtra State Board of Secondary and Higher Secondary Education with the following subjects: -

  • English
  • Any one of the Modern Indian Languages or Modern Foreign Languages or any classical Language or Information Technology
  • Any four Science subjects carrying 100 marks each.

or

  • English
  • Any one vocational subject carrying 200 marks
  • Any three Science subjects carrying 100 marks each

or

Must have passed the Higher Secondary School Certificate (Std XII) examination with the minimum competency-based vocational courses (MCVC)conducted by the different Divisional Boards of the Maharashtra State Board of Secondary and Higher Secondary Education.

or

Must have passed an examination of other Board or Body recognized as equivalent thereto.

For Food Science & Quality Control, 12th Std. Science/ Home Science with 50% marks.

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