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Quick Facts

Exam
NEET
Seats
40

Course Details

MODE

Full time

DURATION

48 Months

Bachelor of Technology (B.Tech) in Food Technology is a four-year full-time undergraduate program offered by Dr Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli.


Eligibility Criteria

Candidates must have passed the qualifying examination (12th Std. Science) with a minimum of 50 % marks for the General category (Open) and a minimum of 40 % marks in aggregate for reserved categories- SC/ ST/ VJ(a)/ NT(b)/ NT(c)/ NT(d)/ OBC/ SBC/ SEBC/ EWS/ Handicapped) 

Minimum age:

The age of the candidate should be 16 years as of the last date of submission of the application form.

Admission Details

Common Entrance Examination i.e.MHT- CET/JEE/NEET/AIEEA-UG Organized by a Competent Authority during the year 2023-24 in PCB or PCM subject

B.Tech/B.Arch Admissions OPEN

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National level exam conducted by VIT University, Vellore | Ranked #16 by NIRF for Engg. | NAAC A++ Accredited

Amrita University B.Tech 2026
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Recognized as Institute of Eminence by Govt. of India | NAAC ‘A++’ Grade | Upto 75% Scholarships

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Ranked #43 among Engineering colleges in India by NIRF | Highest Package 1.3 CR , 100% Placements

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100% Placement Record | Highest CTC 54 LPA | NAAC A++ Accredited | Ranked #62 in India by NIRF Ranking 2025 | JEE & JET Scores Accepted

M. S. Ramaiah University B.Tech Admissions 2026
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NAAC A+ & NBA Accredited | QS I-Gauge Gold rated University | Highest CTC 52 LPA | 300+ Companies | Avail Scholarships Application Deadline: 28th Feb’26

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