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About School of Hotel Management and Catering Technology, Jaipur National University, Jaipur
School of Hotel Management and Catering Technology of Jaipur National University was set up in the year 2002 and is one of the leading schools situated in Jaipur, Rajasthan. This co-educational institute approved by AICTE provides various specialisations in hospitality and culinary art fields. The school has a team of 16 committed full time faculty members. The school is well equipped to offer the best of educational facilities to those who want to be associated with the hotel business either as administrative professionals or professional chefs. The institute provides 5 programmes across 4 disciplines, which include hotel management, hospitality administration, and culinary arts that prepare students to fit various positions in the hospitality profession.
The students of the School of Hotel Management and Catering Technology have exercising options of improved contribution of various facilities. The campus is equipped with 63 highly functional laboratories thus affording each and every student numerous experiences in his or her field of interest. It’s library of 39,103 volumes is updated time to time according to the new trends in the market. Academic related lectures or gatherings, particularly the college has fully furnished, air-conditioned auditorium complete with appropriate projection systems and internet connection. The wireless facilities across the campus guarantee that students and all other staff members have internet connection at their disposal. All sports inclined candidates can utilise the well equipped athletic courts such as basket ball, volleyball, cricket, badminton, football and tennis and there is a athletic stadium also. It also has interests of students’ health where there is provision of health facilities and within the compound there is an 800 bed multi-specialty hospital.
School of Hotel Management and Catering technology is provided with as many courses as possible to meet the needs of the hospitality trade. At present, the institute offers 5 full time programmes comprising of Bachelors, Diplomas integrated programme. The largest course is the Bachelor of Hotel Management and Catering Technology (BHMCT) that has 60 admitted students to be managers in hospitality industries. Others are B.Sc. Hospitality and Hotel Administration, Diploma in Bakery and Confectionery, Diploma in Culinary arts and BHMCT-MBA integrated programme. To make sure that the students will develop an adequate background in the subject, these courses provide both theoretical inputs and hands-on training needed in the ever changing hospitality environment.
Candidates’ admission into the school of Hotel Management and Catering Technology change from one programme to another. To enter BHMCT and BHMCT – MBA, students must undergo an examination, Personal Interview (PI). This approach makes sure that successful candidate is not only academically capable, but also of the right character that will suit hospitality industry. For other programs such as B.Sc. Hospitality and Hotel Administration, Diploma in Bakery and Confectionery, and Diploma in Culinary Arts students are selected on merit and interview. This process allows the institute to evaluate the performance of the candidate both in academic and proposed field of study and interest. This show the institute’s commitment of offering quality education coupled with the statutory approval of AICTE that allows the programmes to abide with the standards of technical education in the country.
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School of Hotel Management and Catering Technology, Jaipur National University, Jaipur Highlights
| Parameter | Description |
|---|---|
| Established | 2002 |
| Courses | 4 Degrees and 5 Courses |
| Approvals | AICTE |
| Gender | Co-ed |
| Faculty Count | 16 |
Explore School of Hotel Management and Catering Technology, Jaipur National University, Jaipur Courses
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Study Mode
Full time
Seats
60
Study Mode
Full time
Study Mode
Full time
Study Mode
Full time
Study Mode
Full time
School of Hotel Management and Catering Technology, Jaipur National University, Jaipur Admission
The Jaipur National University, Jaipur, School of Hotel Management and Catering Technology offers a holistic admission process for hospitality professionals. The AICTE-approved institution offers various specializations in hospitality and culinary arts streams.
The institute uses various admission procedures for various courses, ensuring that the most suitable candidates are selected. In a few courses, the procedure consists of an entrance test and then a Personal Interview (PI), whereas in other courses, it is merit followed by a Personal Interview. This allows the institute to evaluate the academic potential and the personal characteristics of the applicants, which are crucial for achievement in the hospitality sector.
Eligibility is program-specific. Overall, the candidate must have passed 10+2 from a recognized board. Certain programs have additional qualifications or subject requirements. Academic merit is not the only criterion; the candidate's suitability for the hospitality industry is also taken into account, and this is done through the Personal Interview process.
Application Process
The admission process in the School of Hotel Management and Catering Technology, Jaipur National University, varies from course to course. The following is a general process adopted:
1. Choose your desired course among the five available courses: BHMCT, B.Sc Hospitality and Hotel Administration, Diploma in Bakery and Confectionery, Diploma in Culinary Arts, or BHMCT-MBA Integrated Programme.
2. For BHMCT and BHMCT-MBA programs
- Apply for and appear in the entrance examination held by the institute.
- Shortlisted candidates will be invited for a Personal Interview (PI).
3. For B.Sc Hospitality and Hotel Administration, Diploma in Bakery and Confectionery, and Diploma in Culinary Arts:
- Apply on the basis of academic merit.
- Shortlisted candidates will be invited for a Personal Interview (PI).
4. Prepare for the Personal Interview, which is a crucial part of the selection process for all programs. The PI assesses the candidate's suitability for the hospitality industry.
5. After clearing the entrance test (if applicable) and PI, submit all required documents for verification. These may include:
- 10th and 12th mark sheets and certificates
- Entrance exam score card (for BHMCT and BHMCT-MBA programs)
- Any other certificates or documents as specified by the institute
6. Pay application and admission fees as specified by the institute.
7. The candidate will be informed of the final admission confirmation once verifications are completed and fees paid.
Degree wise Admission Process
BHMCT (Bachelor of Hotel Management and Catering Technology): This is the largest program offered by the institute with a capacity of 60 students. Entry to BHMCT is by an entrance test and a Personal Interview (PI). This intensive selection process ensures that students have both the intellectual skills and personal qualities required to excel in the hospitality industry.
B.Sc Hospitality and Hotel Administration: Admission to this course is on merit and Personal Interview (PI) basis. This helps the institute to evaluate the candidate's performance at the academic level as well as his/her interest and aptitude in the hospitality sector.
Diploma in Bakery and Confectionery: The admission process for this specialized diploma course is on merit and Personal Interview (PI). This will serve to choose the candidates with special interest in bakery and confectionery.
Diploma in Culinary Arts: Similar to the Bakery and Confectionery course, merit-based and Personal Interview (PI) are the admission criteria for the Culinary Arts diploma. The process helps in the selection of interested candidates for culinary arts.
BHMCT-MBA Integrated Programme: The same selection procedure applies to this integrated program as for the BHMCT program, which includes an entrance test and a Personal Interview (PI). The process of stringent selection is to identify the potential candidates for both hotel management and advanced studies in business.
School of Hotel Management and Catering Technology, Jaipur National University, Jaipur Facilities
Laboratories
Library
Auditorium
Wifi
Boys Hostel
Girls Hostel
Sports
Medical/Hospital
Gym
Cafeteria
Transport Facility
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School of Hotel Management and Catering Technology, Jaipur National University, Jaipur Contact Address
Address:
School of Hotel Management and Catering Technology, Jaipur National University, Jaipur-Agra Bypass, Near New RTO Office, Jagatpura, Jaipur-302017, Rajasthan, India
School of Hotel Management and Catering Technology, Jaipur National University, Jaipur-Agra Bypass, Near New RTO Office, Jagatpura, Jaipur-302017, Rajasthan, India
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