Amity University | B.Sc Admissions 2024
ApplyRanked amongst top 3% universities globally (QS Rankings)
MODE
Full timeDURATION
36 MonthsBachelor of Vocation (B.Voc.) Food Processing programme is of three years duration divided into six semesters Undergraduate course offered by Bharathidasan University, Tiruchirappalli.
B.Voc. is an emerging programme in India that aims at providing adequate skills to students required for a particular trade. The course is different from traditional academic programmes as it deals more with skill based studies apart from theoretical knowledge. One of the biggest advantages of B.Voc. is that a candidate has multiple entry and exit points during the programme and will have continued industrial exposure which increases her chance of employability.
Minimum eligibility criteria is a pass in 12th school examinations (all streams including vocational stream).
Ranked amongst top 3% universities globally (QS Rankings)
60+ Years of Education Legacy | UGC & AICTE Approved | Prestigious Scholarship Worth 6 Crores
Highest CTC 50 LPA | Avg CTC 6 LPA
170+ Recruiters Including Samsung, Zomato, LG, Adobe and many more | Highest CTC 47 LPA
Select test center appointment | Scores valid for 5 Years | Multiple Attempts | Round 1 Applications Closing Soon
Approved by UGC | Merit-based scholarships
NIRF 2024 ranking has been released on August 12, 2024.
Seethalakshmi Ramaswami College, Tiruchirappalli has ranked 201-300 in the NIRF 2024 college category.