Shree Devi College of Hotel Management, Mangalore: Admission 2025, Courses, Fees, Cutoff, Placements, Ranking

Shree Devi College of Hotel Management, Mangalore, is an institution that provides quality education for the development of talent in the hospitality industry. Admission process at Shree Devi College of Hotel Management is usually taken every year, and the process is for an academic year commencing in fall semester. Even though the specific dates may change, students are advised to get ready with applications well in advance, usually the early months of the calendar year.

The main programs offered are B.Sc Food Technology, B.Sc Food Nutrition and Dietetics, BHS Aviation and Hospitality, and BHS (Bachelor of Hotel Science).General eligibility criteria for these programs are to have completed the 10+2 or equivalent examination from any recognized board. For B.Sc programs, usually, the students must have had science subjects during their higher secondary education. Different programs have specific subject requirements. So, candidates are requested to look for the detailed eligibility criteria of their desired course.

Application Process 

Shree Devi College of Hotel Management, Mangalore, has a hassle-free application process for all applicants who are eligible. Here's the step-by-step application procedure:

1. Log on to the official website of the college to access the online application form.

2. Fill up the application form with personal and academic information. Ensure all the details provided are correct, so there would be no processing delay.

3. Upload the documents, usually including:

• Passport-sized photograph
• Scanned copies of mark sheets 10th and 12th
• Birth proof certificate
• Any other certificate or achievements for the course to which a student wants to opt.

4. Payment of the application fee online using the online gateway, whose fees differ as per the courses a candidate applies for so simply check out on the website to know what's the present available amount is

5. Once the application form is submitted note down the application number.

6. The short-listed candidates are called for an entrance test, interview, or group discussion, as applicable to the programme. They must prepare and be updated through the college website or other communication channels.

7. The admitted candidates are offered a seat. They must confirm within the stipulated time and complete all the formalities concerning admission- payment of fees and submission of original documents for verification process.

8. Orientation Program: Attend program at the beginning of an academic year to get acquainted with college environment and pattern of courses followed in the course.

Degree wise Admission Process

B.Sc Food Technology: This is a scientific course concerning food production and preservation. The students get admitted with meritorious performance in the qualifying examination, that is, 10+2 with science subjects. The college may also conduct an entrance test or interview to judge the aptitude of the candidate for the specific field.

B.Sc Food Nutrition and Dietetics is the course which can be followed by students with interest in nutrition properties of food and its consequences on health. Admission is through a 10+2 score system and the 10+2 science subjects have greater importance for it. Even interview may also be conducted about basic nutrition concept of the candidate.

BHS Aviation and Hospitality: This is a program that combines aviation services with hospitality management. Admission may involve an aptitude test to determine whether the candidate has the aptitude for working in the aviation and hospitality sectors, as well as their 10+2 scores.

BHS -Bachelor of Hotel Science is the undergraduate hospitality management offered at the collage level. However, the applicant normally gets direct admission based upon their 10+2 aggregate score. She/he may sometimes also face group discussion or a face-to-face interview to probe on their communication acumen and acclimatized capability for that type of profile.