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Course Details

MODE

Full time

DURATION

36 Months

Bachelor of Science (B.Sc) in Food Technology is a full-time three-year undergraduate degree course offered by Mangalore University, Mangalore.


Eligibility Criteria

A candidate who has passed the two years Pre-University Examination conducted by the Pre-University Education Board in the State of Karnataka or any State Government or any other examination considered as equivalent thereto by Mangalore University with Physics, Chemistry & Biology is eligible for admission to this program.

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