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B.Sc Food Technology at Shree Devi College of Hotel Management, Mangalore Offline Course
Shree Devi College of Hotel Management, Mangalore Mangalore,Karnataka
36 MonthsFull time
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Course Details
MODE
Full timeDURATION
36 MonthsBachelor of Science (B.Sc) in Food Technology is a full-time three-year undergraduate degree course offered by Mangalore University, Mangalore.
Eligibility Criteria
A candidate who has passed the two-year Pre-University Examination conducted by the Pre-University Education Board in the State of Karnataka or any State Government or any other examination considered as equivalent thereto by Mangalore University with Physics, Chemistry & Biology is eligible for admission to this program.
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Professional Certificate in Identifying Basic Food Safety Hazards and Contamination Sources
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Professional Certificate in Effective Meal Preparation and Serving Techniques
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