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Quick Facts

Seats
25

Course Details

MODE

Full time

DURATION

24 Months

Master of Science (M.Sc) in Food Technology and Quality Assurance Self-Finance is a full-time two-year postgraduate course offered by Mahatma Gandhi University, Kottayam.


Eligibility Criteria

Any student who has a bachelor’s degree in Biochemistry, Biotechnology, Chemistry, Food Science and Technology, Food Technology and Quality Assurance, Food Science and Quality Control, Home Science with Chemistry (as auxiliary), Microbiology, or Life Science stream with a minimum of 50 % marks in aggregate from a recognized University can apply for the M. Sc Food Technology and Quality Assurance Program. SC/ST candidates need only a pass in the qualifying examination. SEBC (Socially and educationally backward class) and OEC (Other Eligible Castes) will be given a relaxation of 3% and 5%, respectively in the prescribed minimum marks.

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