Sunderdeep College of Hotel Management, Ghaziabad Admission 2025: Dates, Registration, Fees, Eligibility

Sunderdeep College of Hotel Management (SCHM), Ghaziabad, is a well-known hotel management institute. The institute, which is affiliated to Dr. A.P.J. Abdul Kalam Technical University (AKTU), has various courses in hospitality and hotel administration. SCHM's admission process is planned to choose applicants with high aptitude for the hospitality sector.

The SCHM's admission procedure is generally concurrent with the academic year, which generally begins in August-September. Although dates are certain, applicants are recommended to begin preparing the applications early, preferably during spring. The college welcomes applications for courses offered by it, such as degree and diploma courses in hotel management and hospitality-related topics.

SCHM eligibility requirements for the majority of the courses are 10+2 or equivalent from a recognized board. For B.Sc. Hospitality and Hotel Administration and BHMCT, the applicants mostly require English as a subject in their 10+2 curriculum. Subject requirements and minimum percentage may differ for various courses.

Application Process

Sunderdeep College of Hotel Management, Ghaziabad, application process is step-by-step:

1. Select the preferred program: Initially, the candidate must choose the course in which he/she wants to study from the courses listed by SCHM.

2. Check eligibility: Make sure you are eligible for the preferred program, such as academic qualifications and age requirement.

3. Entrance Exam: For B.Sc. Hospitality and Hotel Administration, sit for the NCHMCT JEE. For other programs, check whether any special entrance exams are necessary.

4. Application Form: Get and complete the application form. It can be downloaded from the college website or be available at the admissions counter.

5. Document Submission: Make all the documents ready and submit them, which are generally:

• 10th and 12th mark sheets and certificates
• Entrance exam score card (if applicable)
• Passport size photographs
• Identity proof
• Address proof
• Category certificate (if needed)

6. Application Fee: Pay the application fee as laid down by the college.

7. Admission Test/Interview: There can be an additional admission test or interview to be undertaken by the candidates at SCHM in some cases.

8. Friktionen Merit List: The college will prepare the merit list based on marks obtained in the entrance test, academic record, and other details as the case may be.

9. Counselling and Seat Allotment: Shortlisted candidates can be invited for a counselling procedure for allotment of seats based on merit and choice.

10. Payment of Fees: After selection, the candidates need to pay fees as an acceptance of admission.

11. Verification of Documents: The college will verify all original documents prior to confirming admission.

Degree wise Admission Process

BHMCT (Bachelor of Hotel Management and Catering Technology): It is a 4-year undergraduate course with an intake capacity of 60. Admission is granted on the basis of the candidate's performance in entrance tests related to the course and academic career. The minimum qualification is usually 10+2 with English as one of the subjects.

B.Sc Hospitality and Hotel Administration: This 3-year course also has an intake of 60 students. Admission is mainly on the basis of NCHMCT JEE scores. Applicants with 10+2 with English as a subject can apply.

Diploma in Food Production: A 2-year diploma course with emphasis on culinary skills. Intake is 30 students. Admission is mostly merit-based and may involve an interview process.

Diploma in Bakery and Confectionery: Another 2-year specialized diploma course with 30 students to be undertaken. The admission process is likely to be merit-based and may involve an aptitude test or interview.

Diploma in Food and Beverage Service: Diploma course is also for 2 years with a capacity of 30 students. Admission process is the same as other diploma courses with emphasis on the suitability of the candidate for the hospitality industry.