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Course Details

MODE

Full time

DURATION

18 Months

Diploma in Food Production is a full-time one-year and six-month diploma course offered  jointly by the National Council for Hotel Management and Catering Technology (NCHMCT).


Eligibility Criteria

Students passed in 10+2 system of Senior Secondary examination or its equivalent with English as one of the subjects. Candidate must have passed English as a subject of study (core/elective/functional) in the qualifying examination. Those appearing in 10+2 can also apply for admission on provisional Basis.

Age Limit: There is no age limit for admission to the programs.

Applications for Admissions are open.

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