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Quick Facts

Seats
30

Course Details

MODE

Full time

DURATION

36 Months

Diploma in Food Processing and Preservation is a three-year full-time course offered by the Directorate of Technical Education, Chennai, and approved by the All India Council for Technical Education (AICTE).


Eligibility Criteria

  • A pass with 50% Marks in SSLC with eligibility for admission to First Year of higher secondary school in Tamilnadu HSC Board Schools.

OR

  • Any other qualification recognized as equivalent to a pass in SSLC or X Std. of Tamilnadu High Schools by the Director of School Education / Secondary Education Board, Tamilnadu.

Second year(Lateral year)

  •  A pass in +2 HSC (Academic & Vocational) students are eligible for admission to Direct Second Year (III Semester).

OR

  •  Academic: Maths, Physics, Chemistry Vocational: Maths / Physics / Chemistry (Any one) related Vocational Subjects.

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