UPES B.Sc Admissions 2025
ApplyRanked #46 amongst Universities in India by NIRF | Ranked #1 in Academic Reputation in India by QS World University Rankings
Total Fees 1.06 L |
₹ 1.06 L
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Foods and Nutrition is a 2-year duration full-time postgraduate Aided course offered by University of Madras, Chennai.
The Candidate Should have B.Sc. with Nutrition, Food Service Management and Dietetics / B.Sc. Clinical Nutrition and Dietetics / B.Sc. Home Science or any Science Graduate with PG Diploma in Nutrition and Dietetics or PG Diploma in Catering Technology.
Ranked #46 amongst Universities in India by NIRF | Ranked #1 in Academic Reputation in India by QS World University Rankings
Admissions open for BA/BSc. Liberal Arts (Honours) & BA / BSc. Liberal Arts (Honors) with Research
170+ Recruiters Including Samsung, Zomato, LG, Adobe and many more | Highest CTC 47 LPA
Select test center appointment | Scores valid for 5 Years | Multiple Attempts | Round 2 Closing Soon
Approved by UGC | Merit-based scholarships
NAAC Accredited | DSIR Recognized | Students Exchange Programme | Merit Based Scholarships