yes you can do . here i will give information about the chandigarh university.
Food Technology is a science which deals with the techniques and principles involved in processing and preserving the food substances. The study of food technology is to develop new methods and systems for keeping food products safe and resistant from natural harms such as bacteria and other micro-organisms. Food Technology involves a blend of physical, chemical or microbiological processes and techniques for transforming raw ingredients into food and also other forms in food processing industry. Food processing refers to converting the raw ingredients into edible components or transforming food into other edible forms.
Hi student,
The basic eligibility criteria for getting admission in masters in food and nutrition or dieticsis the bachelor's degree in food science or any equivalent discipline.
So, concluding that eligibility criteria is a graduation that can be in nutrition/dietetics/food science/food technology.
However, few colleges or institution may have their specific eligibility criteria.
Thanks
Hi.
The eligibility criteria for M.Sc in Food Technology is as follows:
Since you already have a B.Sc in nutrition and dietetics, depending on the university you wish to join and its entrance exam. You should be able to pursue Food Technology.
Best of Luck
Hi! Yes, B.Sc in Nutrition and Food Science , Nutrition and Dietetics candidates are eligible for M.Sc in food technology. Those candidates who have completed B.Sc in Food Science from a recognized university are eligible for admission in M.Sc in food technology. So, go right ahead and apply for a good university. All the best!
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