Hello,

Yes!, there's a course named BSc in food technology, which is a 3-year undergraduate course involving an advanced study of the techniques and activities involved in preserving, processing, and manufacturing of food.

Eligibility Criteria for this is 10+2(preferably Science Stream) from a recognized educational Board

Admission Process is merit based for some colleges while others conduct entrance test.

Top Institutes offering B.Sc. Food Technology are:

• IFTM University, Moradabad
• NIMS University, Jaipur
• ITM University, Gwalior
• Parul University, Vadodara
• NIIT University, Neemrana

Some entrance exams conducted for this course are as follows:-

• JEEP (Joint Entrance Examination Preliminary)
• CFTRI (Central Food Technological Research Institute Entrance Examination)
• IICPT (Indian Institute of Crop Processing Technology Entrance Examination)
• AIJEE (All India Joint Entrance Examination)

Thank you!