how to calculate the index mark for applying bsc food technology and quality assurance
Answer (1)
16th Jul, 2021
Hi Srierag,
Index marks calculation:
Marks scored in the subject you want to pursue your graduation in, in this case food technology/nutrition or whichever subject you had in your 12th standard + 10% of the total score of 'best of 5' subjects in 12th board exam.
Eg:
Your best of 5 is = 400
So 10% of 400 = 40
Now, you scored in nutrition or food science in 12th board exam = 50
So, your index marks = 50 + 40 = 90
Hope you understood. All the best!
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