what is the difference between bsc in food technology and btech in food technology??
Hello,
The difference between these two degrees is that bsc is a plain degree in terms of education. In Bsc you will learn more about theory though you will deal with practicals but it will not be enough and Bsc is a 3 year course while Btech is a 4 year course dealing with more technical aspects and giving more practical knowledge. Btech degree will give you more exposure to the technical aspects. So choose wisely according to your choices and skills.
Check out this link
https://www.careers360.com/courses/b-tech-in-food-technology
https://university.careers360.com/colleges/list-of-bsc-in-food-processing-degree-colleges-in-india thanks
A very good question. The difference are as follows:
1. Btech is a 4 year course and BSc a 3 year course
2. Btech in Food science deals with whats happening from a technical perspective within the food industry - Is more industry focused and more technology related
3. BSc is a more related to scientific procedure involved in food production/preservation - Its more research focused
4. Btech guys typically get a job of managing production, food technologist etc
5. BSc guys get a job in scientific areas such as toxicologist, research scientists, Analyst etc
6. Btech offers Food Technology and BSc offers Food Science
I hope it solves your query! Let me know in case you need any additional info
ALL THE BEST
