I am a B.tech pre-final year student and i want become a Chef . What courses i should do after my b.tech ?

The best choice would be a course in hotel management from a reputed institution. SRM IHM has the unique privilege to be part of one of the premier universities of the world - SRM University . The collaborative approach involves inputs from various departments which gives the benefit of a much wider view and deeper understanding. SRM IHM rewards initiative, novelty and thinking outside the box. The students are individualists of enormous intellectual energy with a talent for collaboration and teamwork. Chain of Hotels recruiters values our graduates for their intellectual abilities, their collaborative mindset, their individuality and their ability to hit the ground running. They invite you to discover the SRM Institute of Hotel Management (SRM IHM) for yourself.( https://www.srmuniversity.ac.in/faculty-of-science-and-humanities/hotel-managment/ )

Facilities at SRM Institute of Hotel Management, Sonepat

Dear student

There are a number of options available for those wanting a career as a chef, and these include the following -

The best choice would be a course in hotel management from a reputed institution

There are approximately 20 government run institutes across the country, which offer the right infrastructure and faculty and are registered under (NCHM) National Council of Hotel Management

A number of hotel chains also run institutions that conduct courses in hotel management

Students can also enroll in private institutions that are endorsed by the (AICTE), All India council for Technical Education and affiliated with foreign institution of hotel management

OR

A number of Food Craft Institutions spread across the country offer diploma courses in catering and food processing

The eligibility for joining these institutions is pass certificate in class X

There is no minimum pass percentage required nor is there an entrance test

Food craft courses are conducted in large batches and cover different aspects of food preparation and presentation

The course duration is usually 6 to 18 months

Students can opt for different specialization

The course lays focus on only food and its preparation and does not cover other subjects of hotel management

On completion of the course students can find junior level employment in hotels and over a period of time reach the supervisory cadre

Hope this helps

All the best!!!