I want syllabus for MSC Food technology 2020
Hello!
The syllabus for MSc food technology is different for different institutes. Although the general syllabus is:
- food microbiology
- waste management in food industry
- dairy technology
- packaging technology
- food chemistry
- food safety and quality control
- food engineering
- food fermentation technology
- bakery and confectionary technology
- biochemistry of processing and preservation
- chemical makeup of food.
- design and production of foods with health benefits.
Hope this helps.
M.Sc. in Food Technology: Syllabus and Course Description
A semester-wise breakup of the course’s syllabus is tabulated here.
Semester I
Semester II
Food Chemistry Unit Operations in Food Processing
Principles of Food Engineering Dairy Technology
Food Microbiology Technology of Fruits and Vegetables
Principles of Food Processing & Preservation Lab-III (Dairy Technology)
Lab-I (Food Microbiology) Lab-IV (Fruits and Vegetables Analysis)
Lab-II (Food Preservation) Program Elective I
Open Elec. I -
Semester III
Technology of Cereals Programme Elective I
Technology of Meat, Fish and Poultry Packaging Technology
Lab-V (Chemistry and Technology of Cereals) Pulses & Oilseeds Technology
Program Elective II Technology of Beverages
In-Plant Training -
Program Elective II Program Elective III
Food Standards and Quality Assurance Bioprocess Technology
Food Additives Food Biotechnology
Nutrition and Health -
Semester IV
Program Elective III Research Project
Seminar -
