What is the syllabus for msc food technology
Answer (1)
8th Sep, 2021
Hello,
Here is MSC food technology syllabus for all 4 semesters:
Semester 1:
1. Nutrition biochemistry
2. Food processing
3. Food chemistry
4. Fruits, Vegetables and plantation crops
5. Biostatistics
6. Advanced labs
Semester 2:
1. Fermentation Technology
2. Food safety
3. Toxicology
4. Food microbiology
5. Food biotechnology
6. Bioinformatics
7. Advance labs
Semester 3:
1. Food quality and assurance
2. Meat, Poultry and Fish production- technology
3. Food industry waste management
4. Food analysis techniques
5. Labs
6. Thesis
Semester 4:
1. Bakery and confectionery products
2. Plant-derived foods
3. Intellectual property rights and ethical issues
4. Thesis
Hope this helps, all the best.
Here is MSC food technology syllabus for all 4 semesters:
Semester 1:
1. Nutrition biochemistry
2. Food processing
3. Food chemistry
4. Fruits, Vegetables and plantation crops
5. Biostatistics
6. Advanced labs
Semester 2:
1. Fermentation Technology
2. Food safety
3. Toxicology
4. Food microbiology
5. Food biotechnology
6. Bioinformatics
7. Advance labs
Semester 3:
1. Food quality and assurance
2. Meat, Poultry and Fish production- technology
3. Food industry waste management
4. Food analysis techniques
5. Labs
6. Thesis
Semester 4:
1. Bakery and confectionery products
2. Plant-derived foods
3. Intellectual property rights and ethical issues
4. Thesis
Hope this helps, all the best.
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