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Question : In a food chain, secondary producers are ______.

Option 1: omnivores

Option 2: herbivores

Option 3: carnivores

Option 4: decomposers


Team Careers360 4th Jan, 2024
Answer (1)
Team Careers360 5th Jan, 2024

Correct Answer: herbivores


Solution : The correct answer is herbivores .

In a food chain, secondary producers occupy the second trophic level after primary producers. These organisms are often herbivores or primary consumers that consume the primary producers (plants or algae) as their primary source of energy. Secondary producers are part of the broader food web and play a crucial role in transferring energy from the base of the food chain to higher trophic levels. Examples of secondary producers include herbivorous animals like rabbits, deer, and grasshoppers.

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