informations about food technology course.
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Food Technology is the combination of engineering, food science , hotel management, and home science . B.Sc. Food Technology course is an advanced study of the technology and processing methods used to develop, research, manufacture, produce, preserve, process food and related substances
Subjects typically studied under this course are packaging technology , food microbiology, food chemistry and dairy technology . Food technologists study the physical, microbiological, and chemical makeup of food
The employment prospects for Food Engineers are excellent. The demand for Food Engineers is very high, and is expected to continue at that level for the near future . ... Placement of students pursuing Food Engineering into career positions is close to 100 percent.
Top Food Technology Colleges in India - List of Food Technology Colleges
- Vignan University, Guntur. ...
- Bannari Amman Institute of Technology, [BIT] Coimbatore. ...
- Guru Nanak Institute of Technology, [GNIT] Kolkata. ...
- Harcourt Butler Technological Institute, [HBTI] Kanpur. ...
- MIT College of Food Technology, [MITCFT] Pune.
Food technolgy field involves techniques and processes that are used to transform raw materials into food. Extensive research goes behind making food items edible as well as nutritious.B.Sc. Food Technology course is an advanced study of the technology and processing methods used to develop, research, manufacture, produce, preserve and process food.Earlier, food technology was applied for just preserving and adding flavor and color to foodstuff, but now since the development of science and engineering, this technology has been used for drying, decaffeination, self-cooking food, and research in the area of food science.
