information about food technology course
Dear Aspirant, Different Food Technology courses include,
- BSc in Food Technology
- BSc in Food Science
- BSc in Food and Nutrition
- BSc in Food Preservation
- B.tech in Food Technology
The minimum eligibility is the candidate should have passed +2 level with at least 50%marks in Science subjects. A professional in the field of food technology can find the employment in the field of food manufacturing plant, research and development labs, catering companies, food whole sellers, restaurant and the hospital. Job profiles include Food Technologists, Organic Chemists, Biochemists, Analytical Chemists, Home Economists, Engineers, Research Scientists, Managers, Accountants, Senior FoodTechnologiest, Head Engineer, Production Manager and many more.
Some of the reputed recruiters in the field of food technology are as the following:
- MTR Foods limited
- Amul
- Dabur India Ltd
- Godrej Industrial Limited
- PepsiCo India Holdings
- Britannia Industries Ltd
- Nestle India Pvt Ltd
- ITC Limited
- Agro Tech Foods
- Parle Products Pvt Ltd
- Perfetti India Ltd
- Hindustan Lever Limited
- Cadbury India Ltd
- Milkfood
- Gits Food Products Pvt Ltd
It is one of the best paying professional fields in India. A fresh graduate of food technology may get the 1 lakh to 1.5 lakh per annum. By getting some experience and higher degree you may get the 2.5 lakh to 4 lakh per annum.
I hope you got your information on Food Technology.
Dear,
Food Technology deals with a blend of physical, chemical or microbiological techniques and processes for transforming raw ingredients into food and also other forms in food processing industry. It also refers to converting the raw ingredients into edible components or transforming food into other edible forms.
BE or B. Tech in Food Technology is a 4-year program. It deals with the various chemical processes that food products undergo to make them consumable and ready to market. Food processors typically take clean, harvested crops or butchered animal products and use them to produce attractive, marketable food products with long shelf-life. You can pursue M. Tech in Food Technology after successful completion of BE/B.Tech.Food Technology Subjects usually include Cereals, Dairy, Alcohol, Sugar,Bakery and confectionery items,Fruits and vegetables,Oil and oil seed processing and Meat- Fish.
Hope this helps!
