Phd in food science and nutrition
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PhD in food science and nutrition is a three years doctorate program .
Eligibility for the Course is to hold master's degree in food science with minimum 55% marks .
It is study of science that deals with diet, nutrition, nourishment and their production, management. Preservation , safeguarding etc. It provides the deep knowledge in food technology .
Entrance exams are conducted by university .
Average fees for the Course ranges between 10,000 to 4 lakh depending upon Institute.
Colleges offering phD in food technology
Babu Banarasidas university. LUCKNOW
Gitam university , vishakhspatnam
Punjab agricultural iniversity ,Ludhiana
University of Calcutta, kolkata
University of mysore, mysore.
For graduates in food technology the average salary is 2 to 12 lakh per annum , it can be higher depending upon experience .
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