Question : Pressure cooker cooks faster because:
Option 1: The boiling point decreases with the rise in pressure.
Option 2: It cooks the food at low pressure.
Option 3: A higher temperature is attained for cooking.
Option 4: The material of the cooker is a good conductor.
Answer (1)
24th Jan, 2024
Correct Answer: A higher temperature is attained for cooking.
Solution : The correct option is a higher temperature is attained for cooking .
A pressure cooker provides a sealed atmosphere with high pressure and increased temperature, which speeds up the cooking process. Cooking times are shortened as a result of higher cooking temperatures.
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