Should I do BHM & CT or BHM & CA to become a chef??
Hello Ayush,
To be a specialist chef, it really is required to master which tool to be utilized, which are the top strategies to prepare a dish and which components to be used. Culinary art is a diverse field due to the fact of economic, aesthetic, nutritional, religious and cultural variances. Hence, it is essential to join a good culinary school is the best location to find out culinary arts.
If you want to become a professional chef or work in a 5-star hotel its best to pursue a diploma in Culinary arts as this is a specialized course. Diploma in Culinary Arts from Academy of Pastry Arts offers 1440 hours of complete hands-on training which a BHM degree will not provide.
So, definitely go for CA.
Hope this helps.